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To make this tasty dairy-free toastie we used vegan Wensleydale-style cheese, but feel free to use real cheese if you prefer.
Read MoreUsing a variety of whatever dried fruit, nuts or seeds you have available, you can tailor this vegan flapjack recipe to your personal tastes.
Read MoreTry this Mexican inspired toastie made using tortillas rather than sliced bread. We used vegan wholegrain flour tortillas and vegan cheddar cheese, but feel free to adapt to your preferred...
Read MoreTry this delicious couscous salad with curried chickpeas and an abundance of flavours.
Read MoreThis nutritious hummus recipe uses store cupboard ingredients, made in minutes in the Dualit Hand Blender.
Read MoreCook an alternative Sunday roast with this nut roast recipe from blogger Brit Woodruff. Packed with vegetables, nuts and fruit this dish provides a tasty and nutritious main that will...
Read MoreCreated by Paulene, one of Dualit's in-store demonstrators, this salsa recipe uses curry powder to ramp up the flavour. Try it spread across a tortilla wrap and lightly toasted, as...
Read MoreThe combination of creamy avocado, rosemary and radish give this toast topper an amazing, fresh flavour.
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