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Easter Hot Chocolate

If you were lucky enough to receive one too many Easter eggs this year and you're not sure what to do with the leftovers, try making this easy and indulgent Easter Hot Chocolate. This delicious chocolatey drink is the perfect way to round off your weekend of celebrations and it is so easy to make with the Handheld Milk Frother.

Easter Hot Chocolate

Prep Time: 2 minutes

Serves:1

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Indulge in this chocolate loaded Easter Hot Chocolate - a good way to use any leftover eggs at the end of your Easter weekend celebrations. It is so easy to make delicious hot chocolates with the Handheld Milk Frother.

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Ingredients
  • 25g to 35g of leftover Easter chocolate (broken into small peices)
  • 225ml cold milk
  • 1 tbsp mini marshmallows (to garnish)
  • 3 to 6 mini eggs (to garnish)
  • 1 chocolate flake (to garnish)
  • Squirty cream (to garnish)

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Method
  1. Attach the basket to the whisk attachment and add to the Handheld Milk Frother Check that the whisk spins freely.
  2. Pour 225ml of cold milk into the Handheld Milk Frother.
  3. Add your broken up Easter chocolate to the Handheld Milk Frother. It should sit on top of the basket and whisk attachment.
  4. Press the Power Button and wait for the cycle to complete.
  5. Pour the hot chocolate into your mug.
  6. Top the hot chocolate with a swirl of squirty cream.
  7. Decorate with the mini eggs and marshmallows. Break the flake in half and place into the cream, then crumble the other half over the top.
  8. Enjoy...you may need a spoon for this one!

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Top Tips...

  • Chopped hazlenuts make for a great crunchy topping and go perfectly with chocolate.
  • Try our hot cross bun caramel sauce drizzled on top. See our Hot Cross Bun Latte for how to make the caramel sauce.
  • Cream eggs make this 'eggstra' special too.
  • Always use cold milk straight from the fridge.
  • We recommend using semi-skimmed or UHT milk. Full fat milk will not froth well as the fat content is greater than 3%. Different milks froth at different rates.
  • When using plant-based milk such as soya, oat, almond etc., make sure to use ‘barista-grade’ as these varieties will produce more froth.

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Dualit Product Used

This Easter hot chocolate is made using the Dualit Handheld Milk Frother.

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