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Spice up your coffee this Easter with the familiar taste of hot cross buns and deliciously rich caramel.
Read MoreGreat to enjoy with the whole family this Easter, this sweet and sticky tear 'n' share, vegan hot cross bun recipe will have you competing for the last piece!
Read MoreHomemade Hot Cross Buns taste truly delicious but many believe the task of making them is too difficult. We've come to the rescue!
Read MoreA fruity loaf made with marmalade in the style of a traditional hot cross bun.
Read MoreAre the Easter eggs taking too much room in the cupboards? Here is the recipe for you, created especially for Dualit by Annabel Karmel, the UKs No.1 children's cookery author!
Read MoreIf you were lucky enough to receive one too many Easter eggs this year and you're not sure what to do with the leftovers, try making this easy and indulgent...
Read MoreMix up your traditional Easter feast with this delicious take on traditional bread and butter pudding - extra servings of mini eggs are essential!
Read MoreDid you know that we throw away 8 million pumpkins in the UK every year at Halloween? Rather than waste this versatile and nutritious vegetable, use the flesh to make...
Read MoreIf Bubble and Squeak was a soup...
Read MoreHiggidy make a delicious range of handmade pies, quiches, tarts and slices. This is a great recipe to make through Autumn and Winter, when parsnips are in season and at...
Read MoreOur take on this seasonal classic - full of the flavours of the traditional Pumpkin Spiced Latte, made from the comfort of your own home.
Read MoreWe have the perfect recipe which is supercharged with FOUR veggies! created by Annabel Karmel, the UKs No.1 children cookery author.
Read MorePlanning a party and catering for allergies? You NEED this cake recipe created by Annabel Karmel, the UKs No.1 children's cookery author!
Read MoreAre you trying to find something fun to do over the Easter holiday? This blueberry & banana bunny muffin recipe is perfect to get your little bunnies involved created by...
Read MoreCelebrate Easter in traditional fashion with this delicious recipe for a classic marzipan-topped simnel cake.
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