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Nutella Iced Frappe

When the heat is on, cool down with this deliciously tasty drink. Coffee, Nutella, ice - what's not to love?

Nutella Iced Frappe

Preparation Time: 10 minutes

Serves :2

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There's not much to beat an ice cold coffee on a hot summer's day and this Nutella Frappe is easy to make at home. We used the Hand Blender to make light work of this recipe and chose our favourite Intense coffee from the aluminium capsule range for the espressos. We used hazelnuts and dollops of thick, clotted cream to top ours - what will you choose?

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Ingredients
  • 3 tbsp Nutella spread
  • 1 Pint UHT or fresh skimmed milk (568ml), semi frozen
  • 2 long shots of espresso
  • 25g dark chocolate, grated
  • 10g finely chopped hazelnuts
  • 1-2 large tbsps clotted cream
  • 100ml cold skimmed milk

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Method
  1. Place a carton of skimmed UHT milk in the freezer for approximately 1 hour.
  2. Make up two shots of espresso in one glass.
  3. Add the 3 tbsp of Nutella spread and stir until dissolved.
  4. Place the semi frozen milk into the Hand Blender blending jug with the 100ml of cold milk. Pour over the coffee and Nutella mix then use the blending wand to blend together.
  5. Pour into two tall latte glasses.
  6. Spoon two generous dollops of clotted cream over the top.
  7. Place the hazelnuts and chocolate pieces into the chopping bowl and chop until fine.
  8. Top with chopped chocolate and hazelnuts.
  9. Alternatively.....Pour 250ml of cold milk over a glass of ice, add the dissolved Nutella coffee mix, stir and top with cream and toppings.

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Top Tips:

  • For extra indulgence top with a Kinder Bueno chocolate bar or a Ferrero Rocher.
  • Fresh milk can also be used or a dairy free variety such as almond milk. Pour the milk into a strong plastic sandwich bag and prop upright in the freezer until semi frozen.

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Dualit Products Used

We used the Dualit Hand Blender to make light work of this recipe and espresso made with a blend from the Aluminium Capsules range.

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