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Roasted Pepper Dip

Roasted peppers, onion and garlic come together with honey or agave syrup to make a simple and sweet dip!

Roasted Pepper Dip

Preparation Time: 20 minutes

Serves:4

Cooking Time: 30 minutes

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Made with the help of the Dualit 700W Hand Blender, this Roasted Pepper Dip is perfect as a sauce for pasta dishes, a spread in sandwiches and wraps or as a side for snacks like vegetable sticks and crisps!

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Ingredients
  • 3 Capsicum Peppers
  • 1 Red Chilli
  • 1 Garlic Clove
  • 2 tbsp Olive Oil
  • 1 Red Onion
  • 1 tsp Honey or Agave Syrup
  • 1 Sprig of Rosemary
  • 50g Toasted Pine Nuts
  • Salt and Pepper

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Method
  1. Heat the olive oil in a large saucepan and add the chopped onion, garlic and peppers. Fry for a few minutes, until slightly softened and starting to colour.
  2. Transfer all of the ingredients into a parchment lined baking dish. Drizzle with honey or agave syrup, and add the rosemary sprigs.
  3. Roast the mix in the oven for 30 minutes at 180º fan.
  4. Transfer all of the roasted vegetables into the Chopping Bowl Attachment of the Dualit 700W Hand Blender, along with the pine nuts and blend until you've reached your desired consistency. Blender for longer if you prefer a smoother dip, or leave slightly chunky for a more textured dip.
  5. Stir into fresh pasta, add to salads, use as a spread in sandwiches and wraps or use as a dip for vegetable sticks and serve as a snack.

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Tips...

  • Add cream cheese or crème fraiche to the dip for a creamier finish.

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Dualit Products Used

We've used the Dualit 700W Hand Blender to make our Roasted Pepper Dip super smooth!

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