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Salted Caramel Sauce

A luxurious caramel made from shop bought toffees!

Salted Caramel Sauce

Preparation Time: 10 minutes

Serves: 4

Cooking Time: 15 minutes

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A deliciously indulgent salted caramel sauce that can be used on cakes, pancakes, ice cream sundaes or in your favourite desserts! It also makes for an easy way to add a hint of sweetness to hot beverages like lattes or hot chocolates!

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Ingredients
  • 100g Shop Bought Toffees (we've Quality Street Toffee Pennies)
  • 50ml Whole Milk
  • 1 tbsp Double Cream
  • 1 tsp Rock Salt

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Method
  1. Pour the whole milk into a saucepan and gently warm over a low heat.
  2. Unwrap the toffees and add to the milk. Stir continuously until the toffees have melted into the milk, ensuring there are no lumps.
  3. Add the tablespoon of cream and use a fork to whisk it in until all the ingredients are well combined.
  4. Remove the pan from the hob.
  5. Spoon half the mixture into a ramekin dish and cover.
  6. Add the rock salt to the other half of the mixture and mix in well.
  7. Pour the second mixture into a second ramekin dish and cover.
  8. Allow to chill and thicken, then serve on your favourite drinks and desserts!

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Top Tips...

  • Mix the salted caramel sauce with vanilla ice cream, return to the freezer and allow to chill and then serve over a warm, baked cookie for a delicious dessert.
  • Store any leftover sauce in a small, airtight jar in the fridge.

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