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Sweet Potato and Courgette Rostis

Dualit's incredible rosti is a twist on the usual white potato. Tantalise your taste buds with these different flavours yet retaining the same classic texture.

Sweet Potato and Courgette Rostis

These Sweet Potato and Courgette Rostis were made with the Dualit Hand Blender.

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Ingredients
  • 1 medium sweet potato, peeled
  • 1 medium courgette, washed not peeled
  • 2 spring onions
  • 1 egg
  • 1 tbsp flour
  • 2 tsp of cumin
  • Salt and pepper

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Method
  1. Chop the spring onions with the Hand Blender chopper bowl attachment.
  2. Grate the sweet potato and courgette into a mixing bowl.
  3. Add the spring onions into the grated vegetables, along with the cumin, flour and egg.
  4. Mix together and coat all the ingredients.
  5. Add salt and pepper and place the bowl in the fridge to chill for 20 minutes. This allows for easier frying.
  6. Drizzle a tbsp of oil into a frying pan and allow to heat up. Take large spoonful's of the mixture and place into the hot pan.
  7. Whilst sizzling, gently fry for a few minutes on one side, pressing down to form small moulds.
  8. Carefully turn the rostis over, gently pressing down and reshaping with your spatula if needed, until golden brown.
  9. Place on a baking tray and put into the oven for 10 minutes. This finishes them off nicely, alternatively they can be eaten straight from the pan.

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Top tips:

  • Add petit pois and grated cheese to the rosti mix for a different flavour
  • They make a lovely meal when served with a poached egg and bacon or smoked salmon

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Dualit Product Used

We used the Dualit Hand Blender with its chopper bowl. The Hand Blender also comes with a blending wand attachment and a balloon whisk attachment.

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