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Great to enjoy with the whole family this Easter, this sweet and sticky tear 'n' share, vegan hot cross bun recipe will have you competing for the last piece!
Read MoreA fruity loaf made with marmalade in the style of a traditional hot cross bun.
Read MoreAre the Easter eggs taking too much room in the cupboards? Here is the recipe for you, created especially for Dualit by Annabel Karmel, the UKs No.1 children's cookery author!
Read MoreIf you were lucky enough to receive one too many Easter eggs this year and you're not sure what to do with the leftovers, try making this easy and indulgent...
Read MoreCelebrate Easter in traditional fashion with this delicious recipe for a classic marzipan-topped simnel cake.
Read MoreThese traditional biscuits are particularly good for children to help make. The recipe is easy to follow and by using Easter themed biscuit cutters and having a selection of food...
Read MoreFind a little time to bake a batch of yummy Easter biscuits. These lovely, lightly spiced, currant-studded biscuits were traditionally made for Easter Day and are pretty close to the...
Read MoreTry this recipe for gluten free biscuits by Biscuiteers, who are known for their collections of beautifully hand-iced biscuits. They make all kinds of biscuits for all kinds of occasions,...
Read MoreCelebrate Easter with Dualit's delicious homemade Marble Traybake. The chocolate and vanilla sponge is covered with a layer of chocolate ganache and topped with white chocolate filled nests - an...
Read MoreA delicious twist on a traditional hot cross bun!
Read MoreRamp up this year's Easter treats with milkshake loaded Easter eggs! We are providing you with everything you need for an indulgent Easter; all your favourite treats loaded inside your...
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