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A toastie doesn’t have to be made with sliced bread! In this recipe we use pitta breads filled with a delicious tuna and cheese mixture.
Read MoreThese open-faced salmon burgers combine Maille® Dijon Originale Mustard with fresh dill, mayonnaise, and lemon juice. Mayonnaise and mustard replace breadcrumbs as a gluten-free binder for an incredibly moist and...
Read MoreThese spicy fishcakes are made with cold water prawns and cod, making them a protein packed option for a quick and easy meal or snack.
Read MoreMaster the classic fish taco with our quick and easy recipe. This healthy dish is packed with Mexican flavours and colourful veggies. Simple, yet delicious!
Read MoreOur classic French Tuna Niçoise salad recipe is packed with flavour, taste and texture. Topped off with Sunday's left over roast potatoes... what's not to love?
Read MoreBrighten up this years picnic with our delicious traditional salmon and baby spinach quiche. A perfect addition to your summer lunchtime spread.
Read MoreDelicious tandoori marinated salmon on a bed of sticky sushi rice, served with a variety of vegetables and topped with crispy kale.
Read MoreWith just a couple of tins and some potatoes, you can whip up some nutritious fishcakes for lunch or dinner in just 15 minutes.
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