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Tuna & Sweetcorn Fishcakes

With just a couple of tins and some potatoes, you can whip up some nutritious fishcakes for lunch or dinner in just 15 minutes.

Tuna & Sweetcorn Fishcakes

Serves: 4 fishcakes

Cooking Time: 15 minutes

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Using Dualit's Hand Blender, our in-store demonstrator has created this tasty yet simple recipe with just a few key ingredients.

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Ingredients
  • 1 x small onion or 4 x spring onion
  • Parsley
  • 2 x 102g drained tuna
  • 1 x 165g drained sweetcorn
  • 500g cold mashed potatoes
  • 1 x egg
  • Breadcrumbs
  • Salt & black pepper

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Method
  1. Peel and boil the potatoes for 20-25 minutes until cooked
  2. Chop the onions and parsley
  3. Add drained tuna and sweetcorn and mix thoroughly
  4. Mash the boiled potatoes
  5. Add the tuna & sweetcorn mix to cold mashed potatoes
  6. Season with salt & black pepper
  7. Shape into four fishcakes
  8. Coat the fishcakes with egg and breadcrumbs
  9. Bake on a tray for 15 minutes at 180°C

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Dualit Product Used

To chop and mix up these fishcakes, we've used our multi-tasking Hand Blender.

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If you have followed our recipes or used a Dualit product in your kitchen, we would love to see what you've made! Share your photos with us on Instagram, Twitter or Facebook, tag us in your posts and use the hashtag #BetterWithDualit