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Don’t throw those over-ripe bananas away! Time to get baking - this easy banana bread recipe using just a few store cupboard ingredients will transform squidgy bananas into something tasty...
Read MoreThis meat-free dish is so easy to prepare and takes just six minutes to cook! The ingredients are flexible, so if you don't have the vegetables that we used, swap...
Read MoreTry this Mexican inspired toastie made using tortillas rather than sliced bread. We used vegan wholegrain flour tortillas and vegan cheddar cheese, but feel free to adapt to your preferred...
Read MoreStart the day with a bowl of crunchy breakfast granola! We love our granola served over a bowl of natural yoghurt with fresh fruits. You can personalise this granola by...
Read MoreThere is nothing quite like the smell of warm, freshly baked, homemade bread. This traditional farmhouse bread will create a mouth-watering aroma while it is baking!
Read MoreCajun marinated chicken and perfectly cooked pasta, baked in a cheesy, creamy sauce.
Read MoreBring Mexican street food to your kitchen with this hot and spicy chicken quesadilla. Served with spicy jalapeños to bring the kick and a zingy lime mayo to cool off...
Read MoreCrispy on the outside and chewy in the middle, these sweet and delicious coconut macaroons are perfect with a cup of tea or coffee.
Read MoreOur foolproof recipe for crunchy, crispy, tasty 'tatties'!
Read MoreThis delicious layer cake with coffee buttercream icing is easy to make with the Dualit Hand Mixer and Coffee Machine. The addition of chopped walnuts gives the sponge a wonderful...
Read MoreA moist chocolate cake made without flour - ideal for someone on a gluten-free diet.
Read MoreA crowd favourite, this coffee and walnut mug cake perfectly resembles a certain frothy coffee...
Read MoreThese crunchy biscotti filled with almonds and pistachio nuts make a great homemade gift and go well with coffee.
Read MoreA delicious combination of homegrown blackberries and nectarines all in one pot.
Read MoreThis take on a classic lasagne features a creamy spinach sauce, mozzarella and pine nuts, then topped off with a crunchy herby crust.
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