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Bursting with delicious flavours, our mixed berry compote is perfect served with your favourite dessert.
Read MoreThis rustic Tear & Share Focaccia pairs perfectly with green salads and dips, or as a tasty side dish for picnics and BBQ's.
Read MoreA quick and simple tomato relish that really packs a punch!
Read MoreThese open-faced salmon burgers combine Maille® Dijon Originale Mustard with fresh dill, mayonnaise, and lemon juice. Mayonnaise and mustard replace breadcrumbs as a gluten-free binder for an incredibly moist and...
Read MoreNothing says summer like a delicious, light Eton Mess. You can't go wrong with this crowd-pleasing classic dessert.
Read MoreGolden brown, vegan scones made with sweet sultanas. Best served with plant-based butter or vegan coconut cream and jam!
Read MoreVanilla cake batter with sweet rhubarb and a buttery crumble topping - perfect served with custard or ice cream as a dessert!
Read MoreBeautifully aerated dough filled with lightly spiced cinnamon sugar and a zesty lemon glaze!
Read MoreRich, coffee flavoured cheesecake with an Oreo and digestive biscuit base.
Read MoreThere is nothing quite like the taste and smell of freshly made doughnuts - they're irresistible! This recipe doesn't use yeast, so the dough is quicker to make but the...
Read MoreLazy mornings are made for pancakes! The rhubarb and ginger compote can be made in advance and is well worth the time!
Read MoreA great source of important vitamins, minerals, fiber and antioxidants, porridge oats are a great staple to keep in the cupboard for any and all occasions!
Read MoreThese falafels are so easy to make yourself, you may never want shop-bought again!
Read MoreKick off this summer with a slice of fruity strawberry flan. Our easy recipe is one for everyone, overflowing with fresh strawberries and a dollop of clotted cream, this dessert...
Read MoreIf you're looking for a fast, easy Easter recipe or something you can get the children involved with, these chocolate cornflake nests are 'eggcelent'!
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