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Tiramisu

Dualit's take on Tiramisu, a classic Italian dessert with sponge fingers, coffee, cream and a dusting of cocoa powder.

Tiramisu

Preparation Time: 30 minutes

Serves: 2

Cooking Time: 1 second

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Whilst the official origins and heritage of the classic Tiramisu remains unclear and is often debated, there is no doubt in our minds that it makes for a delicious dessert. Made with our Indian Monsoon Compostable Capsules, the Dualit Hand Mixer and presented in our Cappuccino Cups Set, this is Dualit's take on this culinary masterpiece.

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Ingredients
  • 1 Pack of Sponge Fingers
  • 2 Espresso Shots
  • 150g Mascarpone
  • 150ml Double cream
  • 50g Icing Sugar
  • 30ml Vanilla Essence
  • Cocoa Powder (for dusting)
  • 1 Punnet Raspberries or 1 ripe Banana

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Method
  1. Evenly place 2 sponge fingers each into two Dualit Cappuccino Cups.
  2. Brew a shot of espresso (we love our Indian Monsoon Compostable Capsules) into each cup over the sponge fingers. Place the cups into the fridge and allow the coffee soaked sponge to cool completely.
  3. In a bowl, use the Dualit Hand Mixer with Flat Beater Attachments to whisk the double cream until a thick consistency is achieved.
  4. Add the mascarpone, icing sugar and vanilla essence and whisk until well combined.
  5. Remove the cups from the fridge and place a few raspberries into each on top of the coffee soaked sponge fingers.
  6. Spoon the cream mixture evenly into the two cups and dust with cocoa powder.
  7. Serve immediately!

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Top Tips...

  • The fruit is optional. You can either omit this completely or your can try different fruits of your preference. We love sliced bananas!
  • For a more adult Tiramisu, you can use marsala in place of the vanilla essence.

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Dualit Products Used

In this recipe, we've used our Hand Mixer to whip up the cream, our Indian Monsoon Compostable Capsules for that essential hint of coffee and our Cappuccino Cups and Saucers Setto serve!

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