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Tomato & Pepper Pasta Sauce

This foolproof pasta sauce, created by our in-store demonstrator Paulene, is quick to make and freezes really well. It tastes best made with fresh tomatoes and peppers, but tinned tomatoes work just as well if you’re low on fresh ingredients.

Tomato & Pepper Pasta Sauce

Makes: 1 litre of sauce - enough for a 3-person pasta dish and left-overs to freeze

Cooking Time: 30 minutes

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Made using the Dualit Hand Blender, you can improvise across the recipe, substituting fresh for tinned or frozen options. Depending on what flavours you prefer, you can add as little or as much of the herbs and spices.

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Ingredients

  • 1x 400g tin tomatoes
  • 2 x roasted peppers from a jar
  • 1 x vegetable stock cube (optional)
  • 1 x teaspoon honey
  • Dried onion
  • Dried garlic
  • Paprika
  • Chilli flakes
  • Oregano
  • Dash of Worcester sauce
  • Salt and pepper
  • Olive oil

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Method
  • Using the Dualit Hand Blender, chop the tinned tomatoes and peppers
  • Heat 2 tbsp of oil in a saucepan on a medium heat
  • Add the onion, garlic, chilli flakes, paprika and fry off
  • Add the chopped tomatoes, peppers, stock cube, Worcester sauce, honey and oregano into the pan
  • Turn down heat and simmer for 30 minutes
  • To serve, stir into spaghetti or pasta with some rocket leaves and grated parmesan

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Top tips

  • Add a few sundried tomatoes for a richer flavour
  • Roast a handful of pine nuts and add to the sauce or on top of the finished pasta dish
  • Freeze portions in a freezer bag or tub
  • Pour into an old jar and cover sauce with a little olive oil to preserve
  • Also great as a dip with tortillas, spooned onto a jacket potato or potato skins topped with grated cheese

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Dualit Product Used

Dualit's Hand Blender combines ease of use with sleek styling and endless versatility. Our blender comes with a whisk attachment, blending wand and a chopper bowl with blade and feed tube lid.

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