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Classic Apple Crumble

Sunday afternoons were made for a fruit crumble. Classic apple is a family favourite, and this recipe serves 4-6.

Classic Apple Crumble

Serves: 4 - 6

Cooking Time: 45 minutes

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Our Apple Crumble couldn't be easier to make, so why don't you give it a try?

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Ingredients
  • 2 tins/390g apples
  • 1 tablespoon of lemon juice
  • 200g plain flour
  • 100g butter or margarine
  • 75g caster sugar
  • 25g demerara sugar

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Method
  1. Heat oven to 200C/180F.
  2. Place apples in a 20cm/3pint pie dish.
  3. Spoon lemon juice over the apples.
  4. Sift flour into mixing bowl.
  5. Cut cold butter or margarine into cubes and add to flour.
  6. Mix together until it forms a breadcrumb consistency.
  7. Add caster sugar and mix.
  8. Spoon crumble mix over apples.
  9. Sprinkle demerara sugar on top.
  10. Bake in oven for 45mins.

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