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Great to enjoy with the whole family this Easter, this sweet and sticky tear 'n' share, vegan hot cross bun recipe will have you competing for the last piece!
Read MoreHomemade Hot Cross Buns taste truly delicious but many believe the task of making them is too difficult. We've come to the rescue!
Read MoreA fruity loaf made with marmalade in the style of a traditional hot cross bun.
Read MoreAre the Easter eggs taking too much room in the cupboards? Here is the recipe for you, created especially for Dualit by Annabel Karmel, the UKs No.1 children's cookery author!
Read MorePlanning a party and catering for allergies? You NEED this cake recipe created by Annabel Karmel, the UKs No.1 children's cookery author!
Read MoreAre you trying to find something fun to do over the Easter holiday? This blueberry & banana bunny muffin recipe is perfect to get your little bunnies involved created by...
Read MoreCelebrate Easter in traditional fashion with this delicious recipe for a classic marzipan-topped simnel cake.
Read MoreMarmalade is a favourite toast topping at Dualit and is also a favourite with the Queen, and it adds an amazing, tangy flavour to these muffins.
Read MoreMost of us have a jar of marmalade in the cupboard, so why not use it for something other than toast? This easy recipe just requires popping all the ingredients...
Read MoreA delicious twist on a traditional hot cross bun!
Read MoreThis quick and easy mince pie recipe provides speedy results for when you are in a hurry or receive unexpected guests.
Read MoreWhat is Christmas dinner without the traditional Christmas Pud?
Read MoreChunky cookies, full of flavour. These Cranberry Oat Cookies are great with a morning coffee or as a change to boring breakfast bars. These cookies will be a real crowd...
Read MoreA festive fruit cake perfect for sharing at Christmas, made with the Dualit Food Processor.
Read MoreThe perfect accompaniment to your favourite Christmas puds, mince pies or panettone!
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