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Marmalade Loaf

Most of us have a jar of marmalade in the cupboard, so why not use it for something other than toast? This easy recipe just requires popping all the ingredients together and cooking in a loaf tin, so pretty simple!

Marmalade Loaf

Makes: 1 x Loaf

Cooking Time: 1 hour 15 minutes

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This loaf cake, made with Dualit's Hand Mixer, was created by our very own in-store demonstrator. The finished Marmalade Loaf will keep for 3-4 days in a sealed tin.

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Ingredients
  • 150g marmalade
  • 175g butter or margarine (preferably butter)
  • 175g muscovado sugar
  • 3 x eggs (beaten)
  • 225g self raising flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon mixed spice
  • 2 teaspoons ground ginger
  • 100g pecans or walnuts

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Method
  1. Leave aside 1 tablespoon of Marmalade.
  2. Line loaf tin with greaseproof paper.
  3. Mix marmalade, butter, sugar, eggs, flour, baking powder and spices for approximately 2 mins until smooth.
  4. Stir in about 75g of nuts.
  5. Pour into the loaf tin, smooth and sprinkle over the remaining nuts.
  6. Bake at180C /160C fan for 1hr - 1hr 15mins (cover very loosely with foil after 45 mins)
  7. Once cooked remove from the tin
  8. Heat the remaining Marmalade until it resembles a smooth, thick liquid and spread over the warm loaf.

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Dualit Product Used

This delicious Marmalade Loaf was created using the Hand Mixer. A true multi-tasker for the light baker, the Hand Mixer comes with flat beaters, dough hooks and a balloon whisk

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