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Chocolate Chip Cookies

Is there anything better than a gooey chocolate chip cookie? These cookies are an indulgent treat and are sure to go down well at home!

Chocolate Chip Cookies

Serves: 8 - 10

Cooking Time: 12 minutes

We used the Dualit Hand Mixer to make these cookies.

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Ingredients
  • 1 and 3/4 cups of all purpose flour
  • 1 cup of light brown sugar
  • 1/2 cup of white sugar
  • 1 large egg and 1 large egg yolk
  • 1 1/2 tsp of salt
  • 1 tsp baking soda
  • 2 tsp of vanilla extract
  • 1 cup of unsalted butter
  • 1 cup of chocolate chips or chopped up pieces of your favourite chocolate bar

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Method
  1. Preheat oven to 180°c.
  2. Add flour, salt and baking soda into a medium sized bowl then set it aside.
  3. Melt the butter.
  4. Add sugar, vanilla extract and melted butter into a large bowl. Mix together using the Hand Mixer with Flat Beaters until the mixture is light and fluffy.
  5. Add the egg and egg yolk and beat into the mixture.
  6. Slowly add the flour mixture to the large bowl and continue to mix together.
  7. Using a wooden spoon fold the chocolate chips into the dough.
  8. Scoop the cookies onto a parchment paper lined baking sheet in tablespoon sized mounds.
  9. Bake in the oven for 12-14 minutes.
  10. Allow cookies to cool on the baking sheet for 2 minutes then transfer to a cooling rack.

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Dualit Product Used

These cookies created using the Flat Beater attachments. See the complete Hand Mixer set below which also comes with Dough Hooks and a Balloon Whisk.

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