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Shortbread Biscuits

Shortbread biccies are a crowd pleaser! And our recipe makes 16, so plenty to go around with that afternoon cup of tea.

Shortbread Biscuits

Makes: Approx. 16 biscuits

Cooking Time: 20 minutes

Try the classic finger shape or use biscuit cutters to personalise.

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Ingredients
  • 200g butter (room temperature) cut into cubes
  • 100g caster sugar
  • 300g x plain flour (sifted)

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Method
  1. Heat oven to 160C/140F.
  2. Grease or line baking tray with greaseproof paper.
  3. Beat butter and sugar until smooth using a Hand Mixer.
  4. Very gently mix in the flour.
  5. Using your hands, squeeze the dough into a ball.
  6. Roll the dough to 5mm thick and shape using a biscuit cutter or cut into fingers.
  7. Place on a baking tray and chill in the fridge for 15 minutes.
  8. Sprinkle each biscuit with a little sugar and bake for 15-20 minutes.
  9. Cool on wire rack.

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Dualit Product Used

This recipe was created using the flat beater attachments. See the complete Hand Mixer set below which also comes with dough hooks and a balloon whisk.

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